{"id":87140,"date":"2025-05-22T19:55:44","date_gmt":"2025-05-22T17:55:44","guid":{"rendered":"https:\/\/laindependent.cat\/?p=87140"},"modified":"2025-05-25T13:38:25","modified_gmt":"2025-05-25T11:38:25","slug":"a-biocultura-les-dones-son-majoria-i-protagonistes-del-sector-ecologic","status":"publish","type":"post","link":"https:\/\/laindependent.cat\/es\/a-biocultura-les-dones-son-majoria-i-protagonistes-del-sector-ecologic\/","title":{"rendered":"A BioCultura les dones s\u00f3n major\u00eda i protagonistes del sector ecol\u00f2gic"},"content":{"rendered":"\n

Del 29 de maig a l\u20191 de juny, BioCultura, <\/strong>la  Fira de productes ecol\u00f2gics i consum responsable torna a aterrar a Barcelona.
Aquesta 31 edici\u00f3, BioCultura 2025<\/a>  estar\u00e0 ubicada  a la Farga de l\u2019Hospitalet, i ser\u00e0 m\u00e9s accessible per a tothom. <\/h4>\n\n\n\n

I com a cada edici\u00f3, les dones s\u00f3n majoria, tant com a protagonistes com per assist\u00e8ncia i participaci\u00f3 a la Fira. “Superem el 70% de pres\u00e8ncia – Explica Motserrat Escutia,<\/strong> que fotma part de l’associaci\u00f3 Vida Sana, i es co-organitzadora de l’esdeveniment.  \u201cPerqu\u00e8…?-es pregunta- \u00c9s possible que hagi moltes raons que a les dones ens fan m\u00e9s sensibles a la pol\u00edtica ambiental. Estem m\u00e9s conscienciades sobre l’alimentaci\u00f3, el reciclatge, l\u2019estalvi dom\u00e8stic i el consum…”<\/p>\n\n\n\n

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Al voltant de 350 empreses participaran en aquesta edici\u00f3 de BioCultura 2025, <\/strong><\/a>amb una oferta de m\u00e9s de 20.000 productes ecol\u00f2gics, complements alimentaris, cosm\u00e8tics eco-naturals, moda sostenible, construcci\u00f3 ecol\u00f2gica, aix\u00ed com tamb\u00e9 serveis i eines per a gaudir d\u2019un eco-estil de vida<\/em>. Podeu consultar la info i activitats a la seva Web<\/strong> .<\/a><\/p>\n\n\n\n

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La directora i fundadora de sal\u00f3, que a Madrid ha fet 40 anys, \u00c0ngels Parra, <\/strong>t\u00e9 clar que aquest any vol deixar la presid\u00e8ncia i donar pas a la gent m\u00e9s jove, per  convertir-se en una observadora m\u00e9s<\/strong>: \u201cNecessitem una transici\u00f3 a l\u2019agroecologia urgent i efica\u00e7. Podem dir que hem aconseguit que la alimentaci\u00f3 ecol\u00f2gica sigui cada cop m\u00e9s apreciada i coneguda entre la poblaci\u00f3 catalana, i la de tot el pa\u00eds\u201d, per\u00f2 ella es continua mostrant cr\u00edtica amb la manca de suport oficial i institucional a la petita producci\u00f3 ecol\u00f2gica, \u201cque segueix tenint moltes dificultats per mantenir-se i augmentar la seva competitivitat davant les grans superf\u00edcies\u201d.<\/p>\n\n\n\n

Dones amb empenta en la direcci\u00f3 d\u2019\u00e0rees diverses<\/strong><\/p>\n\n\n\n

Montse Escutia, <\/strong>viu a Barcelona, <\/strong>\u00e9s enginyera agr\u00f2noma, i des de fa molts anys  forma part de junta de l\u2019Associaci\u00f3 Vida Sana, organitzadora de BioCultura, com a responsable del departament t\u00e8cnic i de formaci\u00f3. Tamb\u00e9 coordina directament  l\u2019esdeveniment Mama Terra, aix\u00ed com els projectes pedag\u00f2gics,  com per exemple, el dels Horts Escolars, projecte amb qu\u00e8 va obtenir el Premi Agricultura ecol\u00f2gica en escoles de Catalunya, i ha publicat el llibre \u201cHuerto escolar ecol\u00f3gico<\/em>\u201d, que \u00e9s un manual d\u2019\u00fas a les escoles.<\/p>\n\n\n\n

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Escutia tamb\u00e9 \u00e9s una experta reconeguda en el m\u00f3n de l\u2019est\u00e8tica i de la moda. \u201cCal tenir en compte el m\u00f3n de la moda- comenta\u2013 es la segona ind\u00fastria contaminant del m\u00f3n. Gaireb\u00e9 tot es fabrica fora, amb molta\u2019explotaci\u00f3 laboral tant de dones com de la inf\u00e0ncia. I el que suposa portar-la aqu\u00ed, amb la despesa de transports i energia. A m\u00e9s cal tenir en compte – subratlla- que la roba \u00e9s de fibra sint\u00e8tica, dif\u00edcil d\u2019eliminar, i que deixa micropl\u00e0stics en les rentadores que despr\u00e8s van al mar, i per tant al nostre consum alimentari”.<\/p>\n\n\n\n

Malgrat tot, ella defensa les industries alternatives properes com les que estan creixent en el m\u00f3n de l\u2019EcoEst\u00e8tica, assenyala: \u201cBioCultura s\u2019ha convertit en un aparador imparable per a noves marques d\u2019est\u00e8tica. S\u00f3n dones emprenedores que lideren empreses conscients, responsables i amb moltes treballadores\u201d. I la xifra continua creixent. Aquest creixement \u00e9s una resposta d\u2019un p\u00fablic cada cop m\u00e9s ampli que es vol cuidar per dins i per fora\u201d. D\u2019altra banda cal tenir en compte que en cada edici\u00f3 del sal\u00f3, segons Escutia \u201cnom\u00e9s exposen firmes que tenen la certificaci\u00f3 corresponent.<\/p>\n\n\n\n

Ella tamb\u00e9 coordina al costat de a investigadora Katia Scherer<\/strong> -ge\u00f2grafa, antrop\u00f2loga, m\u00e0ster en Ci\u00e8ncies Ambientals, l’impotant estudi de Comparto Clima<\/em>, una minuciosa investigaci\u00f3 amb uns resultats que presentaran junt a la guia de resiliencia, el d\u00eda de la inauguraci\u00f3 de la Fira, el dijous 29 . Consultar PDF<\/a><\/strong> (*)<\/p>\n\n\n\n

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Marga Rold\u00e1n<\/strong> \u00e9s la coordinadora de l\u2019\u00e0rea de Showcooking<\/em> <\/em><\/strong>de\u00a0BioCultura. \u00c9s CEO de la Escuela Marga Rold\u00e1n<\/em>\u00a0i\u00a0ens visita des de Madrid. Actualment porta aquesta secci\u00f3 de mostra de productes de la Fira, que tamb\u00e9 ha presentat a BioCultura Madrid, com a responsable de la log\u00edstica i organitzaci\u00f3 d\u2019aquest secci\u00f3 participativa. Feina que comparteix amb Alicia Calle<\/strong>, que es la que presenta els productes dels expositors i patrocinadors, mostres d\u2019alimentaci\u00f3 saludable i altres novetats. Aquest espai de la Fira est\u00e0 molt sol\u00b7licitat ja que ofereixen\u00a0 receptes de tot tipus,\u00a0que el p\u00fablic tasta. \u201cHe de fer una feina molt acurada per organitzar les presentacions, perqu\u00e8 expositores i expositors estan molt ocupats. I si, la majoria de ponents s\u00f3n dones que comparteixin els seus negocis amb homes\u201d, comenta Rold\u00e1n i afegeix que ella \u00e9s terapeuta, i a la seva \u2019escola ofereixen assessorament i tot tipus de ter\u00e0pies.\u201d \u201cCasualment \u2013matissa- la majoria dels clients son homes\u201d.<\/p>\n\n\n\n

A Rold\u00e1n li agraden molt aquestes presentacions de cuina, perqu\u00e8 es considera bona cuinera  i defensa que \u00e9s important tenir molta cura amb la cistella de la compra dom\u00e8stica i fugir dels productes processats. Tamb\u00e9 defensa que tothom torni a cuinar a casa, perqu\u00e8 potser \u00e9s un plaer i una ter\u00e0pia: \u201cHe viscut en una fam\u00edlia molt cuinera que ens animaven a tots a gaudir del m\u00f3n de la cuina, com una forma de relaci\u00f3 social i tamb\u00e9 per viure amb m\u00e9s igualtat entre homes i dones\u201d  [+info<\/a><\/strong>]  <\/a><\/p>\n\n\n\n

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Beatriz Menc\u00eda <\/strong>\u00e9s Enginyera agr\u00f2noma por la Universitat Polit\u00e8cnica de Val\u00e8ncia. M\u00e0ster Universitari en Economia Agroaliment\u00e0ria i Mediambient per la Universitat Polit\u00e8cnica. Especialitzada en solucions agritech<\/em>, i amb experi\u00e8ncia de 9 anys com a consultora implantant solucions digitals en empreses referents del sector agr\u00edcola. Com experta en biotecnologia de comunicaci\u00f3 cel\u00b7lular, assessora a milers de persones al m\u00f3n- personalment  i on line- amb productes molt innovadors en l\u00edquid i en gel, que tenen com objectiu facilitar viure de forma vital i en equilibri. Hem comprovat que el nostre tractament ajuda al cos a recuperar la seva vitalitat i energia, a sanar i reparat els danys que podem patir. \u00c9s el nostre cos i la nostra voluntat qui permet recuperar l\u2019equilibri. \u201cNosaltres nom\u00e9s acompanyem\u201d, afegeix Mencia, que proposa fer una inversi\u00f3 en salut a trav\u00e9s dels productes de Wellness Cellular Solutions. [+info<\/a><\/strong>]   <\/p>\n\n\n\n

Activitats l\u00fadiques per a tothom<\/strong><\/p>\n\n\n\n

Edici\u00f3 rere edici\u00f3 es va avan\u00e7ant en aconseguir que l\u2019espai de la Fira tingui \u201ccero\u201d residus, seguint els comprom\u00eds amb la Taula Pl\u00e0stic Zero de l\u2019Ajuntament de Barcelona i del Pla de Sostenibilitat propi. S\u2019estima que la instal\u00b7laci\u00f3 de fonts d\u2019aigua permet estalviar l\u2019\u00fas de 500kg de pl\u00e0stic durant els dies de la fira. Una gran part de les activitats se centren en la sensibilitzaci\u00f3 \u201cecol\u00f2gica\u201d adre\u00e7ada als visitants, empreses expositores i esdeveniments gastron\u00f2mics. <\/p>\n\n\n\n

L\u2019oci tamb\u00e9 disposa d\u2019espai en aquesta nova ubicaci\u00f3, molt propera al transport p\u00fablic (metros i autobusos) aix\u00ed com i p\u00e0rquings propers. Al recinte hi ha activitats d\u2019oci, aix\u00ed com m\u00fasica i concerts.  Destaquem el que com en cada edici\u00f3, ofereix Pedro Burruezo<\/strong> (assessor i col\u00b7laborador de la Fira des dels seus inicis), i el seu grup  La Camerata Nur<\/strong>, i la ballarina Virginia Jo\u00eblle<\/strong>. Una m\u00fasica d\u2019estil mediterrani, \u00e0rab, suf\u00ed flamenc, de la que es podr\u00e0 gaudir el dissabte, 31 de maig, a l\u2019Auditori a les 19h. <\/p>\n\n\n\n


Podeu consultar tota la Programaci\u00f3 al PDF:  *Guia d’activitats. Programa en catal\u00e0<\/a>. <\/strong><\/p>\n\n\n\n

Per a +informaci\u00f3:  Associaci\u00f3 Vida Sana<\/a><\/strong>.<\/p>\n\n\n\n

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Julia L. Tremols<\/em><\/a><\/h4>\n\n\n\n

Fotos: Biocultura, Pedro Burruezo (Vida sana)<\/em><\/strong>, i participants <\/strong><\/h4>\n\n\n\n

Per a +informaci\u00f3: Associaci\u00f3 Vida Sana<\/a><\/strong>.                             <\/strong>
(*) Mireu Projecte Comparto Clima<\/a><\/strong><\/p>\n\n\n\n

M\u00e9s informaci\u00f3 a: <\/p>\n\n\n\n

*BioecoActual: Excelents expectatives Biocultura 2025:<\/a><\/strong><\/p>\n\n\n\n

Vida Sana: Medicina, arte i m\u00fasica d’Oriente i Occidente:https:\/\/vidasana.org\/oriente-en-occidente-medicina-arte-y-musica-para-sanar-el-cuerpo-y-el-alma-diversas-propuestas-para-los-que-no-estan-des-orientados\/<\/a><\/p>\n\n\n\n

Blog de Mon Comunicaci\u00f3: <\/strong>Biocultura al la Farga d’Hospitalet<\/strong>. <\/a><\/p>\n\n\n\n

M.C. Consultar l’article 2024: Biocultura defensa la nova agroecologia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Del 29 de maig a l\u20191 de juny, BioCultura, la Fira de productes ecol\u00f2gics i consum responsable torna a aterrar a Barcelona.
\nAquesta 31 edici\u00f3, BioCultura 2025 estar\u00e0 ubicada a la Farga de l\u2019Hospitalet, i ser\u00e0 m\u00e9s accessible per a tothom<\/p>\n","protected":false},"author":66,"featured_media":87194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26283,26575,26587],"tags":[52538,52594,52537,52542,52534,52536,52539,52452,52540,52535],"class_list":["post-87140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lideratge","category-empresarial","category-recerca","tag-agroecologia-2","tag-alicia-calle","tag-angels-parra","tag-beatriz-mencia","tag-biocultura-2025-barcelona","tag-eco-estil-de-vida","tag-ecoestetica-2","tag-katia-scherer","tag-marga-roldan","tag-motserrat-escutia"],"yoast_head":"\nA BioCultura les dones s\u00f3n major\u00eda i protagonistes del sector ecol\u00f2gic | La Independent<\/title>\n<meta name=\"description\" content=\"Del 29 de maig a l\u20191 de juny, BioCultura, la Fira de productes ecol\u00f2gics i consum responsable torna a aterrar a Barcelona. 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