{"id":67055,"date":"2019-05-07T20:26:32","date_gmt":"2019-05-07T18:26:32","guid":{"rendered":"https:\/\/laindependent.cat\/nova-edicio-de-biocultura-la-fira-mes-gran-dalimentacio-i-consum\/"},"modified":"2024-11-16T12:19:47","modified_gmt":"2024-11-16T11:19:47","slug":"nova-edicio-de-biocultura-la-fira-mes-gran-dalimentacio-i-consum","status":"publish","type":"post","link":"https:\/\/laindependent.cat\/en\/nova-edicio-de-biocultura-la-fira-mes-gran-dalimentacio-i-consum\/","title":{"rendered":"Nova edici\u00f3 de Biocultura: la Fira m\u00e9s gran d\u2019alimentaci\u00f3 i consum"},"content":{"rendered":"

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\u00a0Les dones pugen en els sectors d\u2019Alimentaci\u00f3, Ecoest\u00e8tica i Moda Sostenible.\u00a0<\/span><\/span><\/strong>BioCultura ser\u00e0 al Palau de Sant Jordi\u00a0 de Barcelona des del 9 al 12 de maig.\u00a0<\/strong><\/p>\n

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Aquesta Fira de Barcelona de productes ecol\u00f2gics i consum responsable, que tamb\u00e9 es fa a Madrid, Sevilla, Valencia i Bilbao, i es desenvolupa al Palau Sant Jord\u00ed, \u00e9s la m\u00e9s gran de l’estat.\u00a0En aquesta edici\u00f3, que comen\u00e7a el dijous 9 de maig, reuneix m\u00e9s de 700 expositors dedicats als sectors d’alimentaci\u00f3 bio (amb m\u00e9s de 15.000 refer\u00e8ncies), cosm\u00e8tica ecol\u00f2gica, moda sostenible, casa sana, benestar i salut, eco-estil de vida, turisme responsable, artesanies i ONG.\u00a0Paral\u00b7lelament a l’exposici\u00f3 tindran lloc m\u00e9s de 400 activitats. En aquesta edici\u00f3 s’espera superar els 70.000 visitants.<\/span><\/p>\n

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A Catalunya el \u00a0sector ‘bio’ no para de cr\u00e9ixer. Tot i els controls que es volem imposar i que afavoreixen els monopolis d\u2019alimentaci\u00f3. Segons dades proporcionades pel sector, des del 1995 al 2018 la superf\u00edcie certificada en producci\u00f3 ecol\u00f2gica s’ha multiplicat per 42, i el nombre d’operadors de productes ecol\u00f2gics ha passat de 236 a 3.859. Les vendes creixen any rere any. Cal destacar l\u2019augment del protagonisme de les dones en aquesta fira, com promotores d\u2019empreses agroaliment\u00e0ries, i sobre tot com a l\u00edders de l\u2019est\u00e8tica certificada i dels tractaments de benestar.<\/span> La directora i presidenta de Vida sana, associaci\u00f3 -des dels seus inicis- \u00e9s una dona,\u00a0\u00c0ngeles Parra<\/strong>, i a la roda de premsa ha estat acompanyada de\u00a0<\/span>Montse Escutia<\/span><\/strong>, secretaria de la Associaci\u00f3 Vida Sana, responsable de Formaci\u00f3 i de la Xarxa Ecoest\u00e9tica i Cultiva Bio. [+info<\/a><\/span>]<\/span><\/p>\n

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Afavorir el creixement del sector alimentari \u2018bio\u2019<\/span><\/strong><\/span><\/p>\n

El president del Consell Catal\u00e0 de la\u00a0Producci\u00f3 Agr\u00e0ria\u00a0Ecol\u00f2gica\u00a0(CCPAE), Daniel Valls<\/strong>, que ha presentat les dades del creixement, als mitjans, en roda de premsa, ha destacat que “en aquests 25 anys la producci\u00f3 \u2018bio\u2019 ha passat de ser testimonial a convertir-se en un sector clau a Catalunya. Tothom mira el sector ecol\u00f2gic per a fer la conversi\u00f3, per a introduir nous productes, sans, de qualitat, i respectuosos amb el medi ambient”. Les dades i resultats del\u00a0CCPAE\u00a02018 tamb\u00e9 confirmen aquesta tend\u00e8ncia positiva, amb un creixement d’un 20% de les facturacions de productes agraris ecol\u00f2gics en 2017 (\u00faltim exercici econ\u00f2mic comptabilitzat), respecte a l’any\u00a0anterior, arribant als 584 M \u20ac\u201d\u00a0anterior, arribant als 584 M \u20ac\u201d.<\/span><\/span><\/span><\/span><\/p>\n

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\u201cLes dades del CCPAE s\u00f3n una gran not\u00edcia -reafirma \u00c0ngels Parra<\/strong> – encara que, en el sector no tot s\u00f3n \u2018flors\u00a0i violes\u2019. En aquest moment, s’est\u00e0 donant la democratitzaci\u00f3 del sector per\u00f2 mentre el sector agroalimentari est\u00e0 estancat, el sector org\u00e0nic \u00e9s m\u00e9s din\u00e0mic, m\u00e9s creatiu i tamb\u00e9 \u00e9s el que compta amb gent m\u00e9s jove.\u00a0Les seves millors armes s\u00f3n la innovaci\u00f3 i la difer\u00e8ncia. Precisament, les grans marques volem apoderar-se del \u201cnegoci\u201d, i venen a\u00a0BioCultura\u00a0a copiar a tots aquests joves artistes de l’alimentaci\u00f3\u201d. Segons Parra, \u201c<\/span>el sector ecol\u00f2gic \u00e9s el sector m\u00e9s creatiu, m\u00e9s din\u00e0mic i amb m\u00e9s dones i m\u00e9s joves de tot l’\u00e0mbit productiu catal\u00e0 i de tot l’estat espanyol. I per la nostra banda sempre afavorirem a les empreses que treballen per millorar el sector\u201d.<\/span><\/p>\n

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La cosm\u00e8tica m\u00e9s enll\u00e0 de la bellesa<\/span><\/strong><\/span><\/p>\n

BioCultura\u00a0\u00e9s una oportunitat per a poder con\u00e8ixer de primera m\u00e0 una mostra important de la cosm\u00e8tica certificada que hi ha disponible al nostre pa\u00eds. Durant els quatre dies que dura la fira els professionals i consumidors que la visitin troben una variada oferta tant d’empreses expositores com d’activitats. Podran con\u00e8ixer les \u00faltimes novetats del sector, i assistir a les confer\u00e8ncies en sales o en les 35 demostracions que s’oferiran en el Showroom Ecoest\u00e8tica<\/strong>, espai destinat a realitzar-les.[ Mireu Activitats<\/strong><\/a>]<\/span><\/span><\/p>\n

Caldria preguntar-se perqu\u00e8 els productes de cosm\u00e8tica alternativa s\u00f3n millors que els tradicionals. Victoria S\u00e1nchez<\/strong> i Fernando Saper<\/strong> van fundar la empresa i exposen des de fa 7 anys. Aixi ho espliquen: \u201cPerqu\u00e8 els tradicionals porten molt poc percentatge de principi actiu, i la cosm\u00e8tica natural \u00e9s m\u00e9s saludable, entre d\u2019altres motius perqu\u00e8 no cont\u00e9 ftalats, ni silicones, ni parafines i ni d\u2019altres ingredients derivats del petroli. A m\u00e9s els conservants autoritzats en cosm\u00e8tica certificada no s\u00f3n disruptors endocrins. D’altra banda en la cosm\u00e8tica certificada natural, es poden utilitzar ingredients naturals refinats que estan b\u00e9, perqu\u00e8 no porten t\u00f2xics, i els ‘ingredients ecol\u00f2gics s\u00f3n millors perqu\u00e8 eviten el consum de pesticides en la seva generaci\u00f3. I a m\u00e9s garanteix que s\u00f3n de primera pressi\u00f3, per la qual cosa mantenen totes les seves propietats intactes (vitamines, poder antioxidant, etc\u201d.<\/span><\/p>\n

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La import\u00e0ncia del Reciclatge<\/span><\/strong><\/p>\n

Sembla que les dones tamb\u00e9 lideren el sector de la cura del medi ambient i del reciclatge. Per a elles sempre ha estat un tema urgent i necessari. Si fem refer\u00e8ncia als residus s’ha de destacar una triple responsabilitat al respecte. En primer lloc -assenyalen-, les empreses<\/strong> que posen aquest exc\u00e9s de pl\u00e0stics d’un sol \u00fas al mercat han de comen\u00e7ar a responsabilitzar-se de l’impacte dels seus productes i buscar-ne alternatives. Les administracions<\/strong> han de posar fre a aquesta generaci\u00f3 indiscriminada de residus i els consumidors<\/strong> i consumidores<\/strong> tamb\u00e9 poden canviar alguns h\u00e0bits per a reduir els residus que generen.\u00a0 Per aix\u00f2 Jenny Berengueras<\/strong> va fundar Next Step, una empresa liderada per dones, en la que ella \u00e9s co-fundadora, i\u00a0\u00e9s la primera vegada que seran a BioCultura. \u201cA Next oferim bosses reutilitzables per a substituir les pl\u00e0stic, que, a m\u00e9s, contribueixen a l\u2019economia circular ja que son fetes amb materials reciclats\u201d, ens diu.\u00a0<\/span><\/p>\n

\u201cFins ara, -explica Berengueras<\/strong>– molts hem confiat en el reciclatge com a soluci\u00f3 a la gesti\u00f3 dels residus. Per\u00f2 les recents prohibicions de pa\u00efsos com la Xina a acceptar els residus d’arreu del m\u00f3n han deixat en evid\u00e8ncia la impossibilitat de gestionar l\u2019immens volum de residus que genera la nostra societat. Aix\u00ed doncs, hem de donar un pas m\u00e9s i reduir el consum de pl\u00e0stics- en especial els d’un sol \u00fas. Cada cop m\u00e9s persones aposten per un estil de vida que generi menys residus modificant els seus h\u00e0bits de compra i consum, com per exemple anant a comprar amb els envasos propis, comprant a granel i productes no empaquetats o produint els seus propis productes de\u00a0neteja o higiene\u201d<\/span> .<\/span><\/p>\n

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La moda sostenible i \u00e8tica fa anys que es troba a BioCultura, i est\u00e0 dirigida per empres\u00e0ries innovadores. Cal destacar iniciatives locals exitoses com l\u2019empresa de Reus, <\/span>Blaugap i la barcelonesa <\/span>Cot\u00f3 Roig, que celebren aquesta setmana la Fashion Revolution Week, una cita anual i internacional que commemora l’esfondrament del Rana Plaza, el 24 d’abril de 2013, una f\u00e0brica t\u00e8xtil a Bangladesh en la qual van perdre la vida 1.138 treballadores de\u00a0<\/span>tallers subcontractats per marques com Mango i H&M.<\/span><\/p>\n

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L’accident va posar el punt de mira en el sector t\u00e8xtil, caracteritzat per l’explotaci\u00f3 laboral i l’\u00fas abusiu dels recursos naturals. De fet, la moda \u00e9s la segona ind\u00fastria m\u00e9s contaminant del planeta, nom\u00e9s per darrere de la petroliera. \u00c9s per aix\u00f2 que, des de BioCultura, a trav\u00e9s de Planeta Moda<\/strong>, es lluita per un canvi de paradigma que asseguri l’\u00fas responsable de l’aigua i les mat\u00e8ries primeres, la producci\u00f3 local i el respecte pels drets humans. Un tema del qual poc o res s’est\u00e0 parlant en aquesta campanya electoral. \u201cSi els pol\u00edtics ni tan sols ho porten ara a debat, podem esperar que prenguin alguna mesura en favor d’un model m\u00e9s sostenible quan estiguin en el poder?\u201d, pregunten. \u201cDes de l’Associaci\u00f3 Vida Sana -afirmen- hem convidat sempre a les administracions a ser part\u00edcips del canvi. Per\u00f2 estem segurs que tots els avan\u00e7os que s’han aconseguit ha estat gr\u00e0cies a la pressi\u00f3 que ha exercit la societat. Aquest any, tornarem a mostrar en la 26 edici\u00f3 de BioCultura Barcelona, que un altre m\u00f3n \u00e9s possible\u201d.<\/span><\/p>\n

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[<\/span>Mireu article<\/strong><\/a>].<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Les dones pugen en els sectors d\u2019Alimentaci\u00f3, Ecoest\u00e8tica i Moda Sostenible.\u00a0BioCultura ser\u00e0 al Palau de Sant Jordi\u00a0 de Barcelona des del 9 al 12 de maig.\u00a0<\/p>\n","protected":false},"author":66,"featured_media":35703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26411],"tags":[50312],"class_list":["post-67055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","tag-pilar-moreno"],"yoast_head":"\nNova edici\u00f3 de Biocultura: la Fira m\u00e9s gran d\u2019alimentaci\u00f3 i consum | La Independent<\/title>\n<meta name=\"description\" content=\"Les dones pugem en els sectors d\u2019Alimentaci\u00f3, Ecoest\u00e8tica i Moda Sostenible. BioCultura hi ser\u00e0 al Palau de Sant Jordi (Barcelona), des del 9 al 12 de maig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laindependent.cat\/en\/nova-edicio-de-biocultura-la-fira-mes-gran-dalimentacio-i-consum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nova edici\u00f3 de Biocultura: la Fira m\u00e9s gran d\u2019alimentaci\u00f3 i consum | La Independent\" \/>\n<meta property=\"og:description\" content=\"Les dones pugem en els sectors d\u2019Alimentaci\u00f3, Ecoest\u00e8tica i Moda Sostenible. 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