{"id":61064,"date":"2014-12-11T15:45:24","date_gmt":"2014-12-11T14:45:24","guid":{"rendered":"https:\/\/laindependent.cat\/barcelona-qcal-aprendre-a-menjarq-la-independent-noticies-genere\/"},"modified":"2014-12-11T15:45:24","modified_gmt":"2014-12-11T14:45:24","slug":"barcelona-qcal-aprendre-a-menjarq-la-independent-noticies-genere","status":"publish","type":"post","link":"https:\/\/laindependent.cat\/en\/barcelona-qcal-aprendre-a-menjarq-la-independent-noticies-genere\/","title":{"rendered":"Barcelona: “Cal aprendre a menjar” \/ La Independent \/ Not\u00edcies G\u00e8nere"},"content":{"rendered":"
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El negocio de la comida. \u00bfQui\u00e9n controla nuestra alimentaci\u00f3n?, es el darrer llibre \u00a0que acaba de publicar a l’editorial Icaria, la periodista Esther Vives<\/strong>.<\/span><\/div>\n
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Vives fa anys que investiga les pol\u00edtiques aliment\u00e0ries i \u00e9s taxativa quan afirma: \u201cEl model d\u2019agricultura i alimentaci\u00f3 no funciona. Un de cada vuit habitants al m\u00f3n passa gana. Com es pot passar gana en un m\u00f3n en el qual sobra menjar?.\u00a0Hi ha un problema de democr\u00e0cia aliment\u00e0ria.”<\/span><\/strong><\/div>\n<\/div>\n
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Som el que mengem?<\/span><\/strong><\/div>\n
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La realitat aix\u00ed ens ho demostra. En la mesura en qu\u00e8 la nostra societat adopta un model de \u201cdieta occidental\u201d, amb aliments altament processats, sucres afegits, greixos saturats\u2026 aix\u00f2 t\u00e9 conseq\u00fc\u00e8ncies directes en la nostra salut. Veiem com augmenta una s\u00e8rie de malalties vinculades a all\u00f2 que mengem com el sobrep\u00e8s, l\u2019obesitat, la diabetis, els problemes cardiovasculars. Definitivament, som all\u00f2 que mengem.<\/span><\/div>\n
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El proper mes de gener Esther Vivas impartir\u00e0 de nou a Barcelona el curs ‘Qui decideix qu\u00e8 mengem? Impactes de l’agricultura industrial i alternatives en el consum’.<\/span><\/div>\n
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Segons Vivas:<\/strong> \u201cdel camp a la taula els aliments recorren milers de quil\u00f2metres. La cadena agr\u00edcola i aliment\u00e0ria s’ha allargat tant en els darrers anys que pagesos i consumidors hem perdut tota capacitat d’incidir-hi. Avui, unes poques multinacionals s\u00f3n les que acaben decidint qu\u00e8 mengem, avantposant els seus interessos particulars a les nostres necessitats aliment\u00e0ries\u201d.<\/span><\/div>\n
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Amb aquest curs vol desemmascarar la cara oculta del sistema agr\u00edcola i alimentari i els seus impactes negatius en \u00e0mbits com la pagesia, el medi ambient, les dones, el consum… assenyalant les alternatives que tenim a les nostres mans basades en la sobirania aliment\u00e0ria i el consum cr\u00edtic.<\/span><\/div>\n
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*Dates del curs : dissabtes 24 i 31 de gener. Horari: 9.30h a 14h. A l’ <\/span><\/span>Ateneu Rebel – Poble Sec – Barcelon<\/span>a<\/span><\/div>\n
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\u00a0 El negocio de la comida. \u00bfQui\u00e9n controla nuestra alimentaci\u00f3n?, es el darrer llibre \u00a0que acaba de publicar a l’editorial Icaria, la periodista Esther Vives. \u00a0 Vives fa anys que investiga les pol\u00edtiques aliment\u00e0ries i \u00e9s taxativa quan afirma: \u201cEl […]<\/p>\n","protected":false},"author":94,"featured_media":30380,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26431],"tags":[],"class_list":["post-61064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cura"],"yoast_head":"\nBarcelona: "Cal aprendre a menjar" \/ La Independent \/ Not\u00edcies G\u00e8nere | La Independent<\/title>\n<meta name=\"description\" content=\"El negocio de la comida. \u00bfQui\u00e9n controla nuestra alimentaci\u00f3n?, es el ultim llibre que acaba de publicar amb l'editorial Icaria, la Periodiste Ester Vives.\" \/>\n<meta name=\"robots\" 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