{"id":58840,"date":"2013-05-21T23:54:01","date_gmt":"2013-05-21T21:54:01","guid":{"rendered":"https:\/\/laindependent.cat\/retornar-als-origens-i-restaurar-el-moli-de-lavia-i-de-lavi\/"},"modified":"2023-05-12T19:45:38","modified_gmt":"2023-05-12T17:45:38","slug":"retornar-als-origens-i-restaurar-el-moli-de-lavia-i-de-lavi","status":"publish","type":"post","link":"https:\/\/laindependent.cat\/en\/retornar-als-origens-i-restaurar-el-moli-de-lavia-i-de-lavi\/","title":{"rendered":"Retornar als or\u00edgens i restaurar el mol\u00ed de l’\u00e0via i de l’avi"},"content":{"rendered":"\n

Emprendre amb \u00e8xit<\/strong><\/p>\n\n\n\n

Conxita Carreras<\/strong>, empres\u00e0ria i emprenedora innovadora va posar en marxa, el Mol\u00ed del Cas\u00f3, a Bag\u00e0 (El Bergad\u00e0) el 2005. Despr\u00e8s d\u2019una acurada restauraci\u00f3 del vell mol\u00ed de farina dels avis materns. Ajudada durant els dos anys que va durar l\u2019obra per la mateixa gent del poble, va poder obrir aquesta casa rural especialitzada en gastronomia de la terra, anomenada: Casa dels olors, per la seva activitat i perqu\u00e8 est\u00e0 envoltada d\u2019horts d\u2019herbes arom\u00e0tiques i de flors.<\/span><\/p>\n\n\n\n

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Conxita<\/strong> , la cuinera\u201d, com l\u2019anomenen als pobles del Bergad\u00e0, es molt coneguda, com una ve\u00efna propera, que ha sortit per la TV, i ha escrit un llibre de bolets, i t\u00e9 fama de que en el \u201cseu Mol\u00ed es menja la mar de b\u00e9\u201d.  Per a ella, l\u2019\u00e8xit \u00e9s sin\u00f2nim  \u201cd\u2019esfor\u00e7 i passi\u00f3 a parts iguals\u201d .  Li agrada passar-se 10 hores a la cuina i li agrada experimentar i ensenyar el que sap. Ha donat molts cursets de cuina, de productes de temporada – com els  bolets, de l\u2019us de les herbes arom\u00e0tiques i cada any rep a un grup d\u2019estudiants de diversos pa\u00efsos que aprenen amb ella, i la ajuden al camp i a la cuina.<\/span><\/p>\n\n\n\n

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Cal gaudir treballant i fer el que t\u2019agrada<\/strong><\/span><\/p>\n\n\n\n

Mantenir aquest petit parad\u00eds que es el mol\u00ed del Cas\u00f3, en la Serra del Cad\u00ed, es un repte que Carreras<\/strong> i el seu marit Ramon<\/strong> superen dia a dia. \u201cM\u2019ocupo del camp i de la cuina. Ja no tinc temps de res m\u00e9s, per\u00f2 gaudeixo molt del que faig. Soc una privilegiada perqu\u00e8 he pogut escollir entre la satisfacci\u00f3 que et pot donar guanyar molts diners per\u00f2 no viure, i fer el que t\u2019agrada encara que guanyis molt menys\u201d . Despr\u00e8s de m\u00e9s de 20 anys de dedicaci\u00f3 a Barcelona al c\u00e0tering  en pla industrial,  i d\u2019agafar un c\u00e0ncer per l\u2019estr\u00e8s i la tensi\u00f3 de la feina i la vida a la ciutat, es va donar compte que per a curar-se de veritat tenia que canviar de vida…<\/span><\/p>\n\n\n\n

Havia per\u00f2 guanyat diners i que millor que invertir-los en el vell Mol\u00ed tancat, que havia estat fundat per avantpassats al 1740, i que un incendi va deixar mig derru\u00eft. El seu Mol\u00ed hauria de ser diferent, fet de materials  recusables i sostenible.  I ho va aconseguir. Carreras<\/strong> \u00e9s un dona amb empenta, valenta, carregada d\u2019un optimisme engrescador que es deixa entreveure en la seva manera d\u2019expressar-se, en la mirada i en els seus gestos convincents. Ha viscut molt i, segons comenta, ha acabat descobrint que la vida, per gaudir-la, demana senzillesa, sentit com\u00fa i bons aliments.<\/span><\/p>\n\n\n\n

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El Mol\u00ed del Cas\u00f3 \u00e9s un allotjament tranquil i saludable amb sostenibilitat intel\u00b7ligent, de  nom\u00e9s 6 habitacions, que reposa vora el riu Bastareny i al peu de la muntanya. La casa  \u00e9s, de fet, un antic mol\u00ed reconvertit en allotjament  rural. Per dur a terme la rehabilitaci\u00f3 van buscar materials amb el m\u00ednim impacte ambiental possible, i tant l’electricitat com calefacci\u00f3 es generen gr\u00e0cies a una minicentral hidr\u00e0ulica de l\u2019\u00e8poca del mol\u00ed. Com a complement, les plaques solars permeten disposar d\u2019aigua calenta. A l\u2019exterior hi trobem l\u2019\u00e0nima veritable de la casa, el pulm\u00f3 saludable que purifica el conjunt. Un hort inspirador i funcional, farcit d\u2019hortalisses \u2013cols i altres delicadeses de temporada, tot de cultiu ecol\u00f2gic. \u201cFins i tot gallines i conills s\u2019alimenten de menjes deixades. Aqu\u00ed tot s\u2019aprofita i es recicla, fem el compost amb les restes org\u00e0niques generades\u201d explica. Harmonia i bon gust en la casa i en els voltans i un herbari exquisit, que configura un bonic jard\u00ed de plantes arom\u00e0tiques i medicinals adaptades a la climatologia de l\u2019 indret. <\/span><\/p>\n\n\n\n

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\"alt\"<\/figure>\n\n\n\n

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A Carreras<\/strong> li agrada poder compartir aquest petit trosset de parad\u00eds i  promou tallers de cuina adaptats per a diferents grups i persones. Les agricultores associades a AMFAR ja han participat d\u2019alguns d\u2019aquests cursets.<\/span><\/p>\n\n\n\n

A l\u2019interior de la casa, aquesta cuinera imaginativa, mostra la seva empenta decorativa amb suggerents, i petits detalls que engresquen la imaginaci\u00f3. Cortines fetes amb taps de suro, baranes dissenyades amb coberts entrella\u00e7ats, safates a manera de tauletes de nit, esp\u00e0tules per a subjectar cortines … A la cuina \u2013el seu regne- un gran espai obert en el qual els clients poden preparar menjars sota la seva batuta. La cirereta d’aquesta casa rural \u00e9s la seva impressionant biblioteca culin\u00e0ria, amb m\u00e9s de 1.000 volums atresorats durant els molts anys d’experi\u00e8ncia d’aquesta sol\u00b7licitada cuinera, que fa anys va escriure La cuina del bolet<\/a><\/em>, un referent en aquest tema.<\/span><\/p>\n\n\n\n

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\"alt\"<\/figure>\n\n\n\n

<\/span><\/p>\n\n\n\n

Enamorada de les olors Conxita Carreras<\/strong> ha creat  el \u201cParc de les Olors\u201d element b\u00e0sic i diferencial del seu  establiment de turisme rural, on el passeig per l\u2019hort culinari, arom\u00e0tic i medicinal d\u00f3na la benvinguda als visitants i els ofereix l\u2019oportunitat de degustar la cuina natural dels aliments que hi produeixen. \u201cL\u2019olfacte  es el meu sentit fort, no puct dir el mateix de l\u2019o\u00efda, per\u00f2 ensenyo a recon\u00e8ixer els plats per les herbes que s\u2019hi afegeixen”. Tamb\u00e9 ha creat una botiga<\/a> de productes propis que ven per Internet.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Conxita Carreras, empres\u00e0ria i emprenedora innovadora va posar en marxa, el Mol\u00ed del Cas\u00f3, a Bag\u00e0 (El Bergad\u00e0) el 2005. Despr\u00e8s d\u2019una acurada restauraci\u00f3 del vell mol\u00ed de farina dels avis materns. Ajudada durant els dos anys que va durar l\u2019obra per la mateixa gent del poble, va poder obrir aquesta casa rural especialitzada en gastronomia de la terra, anomenada: Casa dels olors, per la seva activitat i perqu\u00e8 est\u00e0 envoltada d\u2019horts d\u2019herbes arom\u00e0tiques i de flors.<\/p>\n","protected":false},"author":66,"featured_media":28754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26503],"tags":[],"class_list":["post-58840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastromia"],"yoast_head":"\nRetornar als or\u00edgens i restaurar el mol\u00ed de l'\u00e0via i de l'avi | La Independent<\/title>\n<meta name=\"description\" content=\"Conxita Carreras, propietaria del Mol\u00ed del Cas\u00f3 (El Bergad\u00e0)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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